Agarose gel electrophoresis
Agarose, a polysaccharide obtained from agar, is used for a variety of molecular biology applications. Agarose L03 has been purified to remove contaminants and is intended for use during gel electrophoresis to separate DNA fragments that are greater than or equal to 1,000 bp.
- Gelling temperature: 34.5–37.5°C
- EEO (electroendosmosis) (-Mr): 0.09–0.13
- Gel strength (1.0%): greater than or equal to 1,200 g/cm2
- Sulfide: less than or equal to 0.15%
- Storage: room temperature
Please see the product's Certificate of Analysis for information about storage conditions, product components, and technical specifications. Please see the Kit Components List to determine kit components. Certificates of Analysis and Kit Components Lists are located under the Documents tab.
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